Managing Accessions
The Accession module handles the formal receipt of objects into the museum’s custody, recording the transfer of legal title and establishing provenance before items are individually catalogued.
:::note [TODO: Add Screenshot of Accessions List] :::
Creating an Accession
Section titled “Creating an Accession”- Navigate to Collections > Accessions in the sidebar.
- Click the New Accession button.
- Basic Details: Fill in the essential information:
- Accession Number: Follow your museum’s numbering convention (e.g.,
2024.1). The system can provide a preview of the next logical number. - Date: The official date the items were acquired or title was transferred.
- Source: Link the accession to a Contact record (Donor, Vendor, Bequestor).
- Accession Number: Follow your museum’s numbering convention (e.g.,
- Workflow Status: Newly created Accessions are typically set to
Proposeduntil formally approved.
:::note [TODO: Add Screenshot of New Accession Form] :::
Linking Items
Section titled “Linking Items”An Accession record acts as a “grouping” mechanism for newly arrived items.
- Link multiple Item records to a single Accession to maintain a shared legal history.
- The Accession Detail page will display an Inventory list of all linked Items.
:::tip [RESERVED: Placeholder for bulk linking items to accessions guide] :::
Approvals & Workflow
Section titled “Approvals & Workflow”Larger acquisitions typically require internal authorization.
- Request Approval: Use the “Submit for Review” button to notify your supervisor.
- Audit Trail: Every status change and approval is recorded in the history log.
Permissions Required
Section titled “Permissions Required”- View Accessions (
accessions_read): Allows viewing the list and individual records. - Create Accessions (
accessions_create): Required to initiate a new acquisition record. - Manage Accessions (
accessions_update): Required to edit details or change statuses. - Approve Records (
approvals_manage): Required to formally approve or reject a proposed accession.